Recipe Details

Espress Ya'self
  • (3.2)

Espress Ya'self

Share

Ingredient

  • 1 1⁄2 oz Patrón Silver blanco tequila
  • 2⁄3 oz Kahlúa Coffee Liqueur
  • 1⁄2 oz Del Maguey Vida Clásico Mezcal
  • 1 oz Exprè Caffè Italiano
  • 1⁄3 oz Agave syrup
  • 1⁄24 oz Vanilla extract/essence
  • 1 dash Xocolatl mole bitters
  • 1 dash Chili tincture

Glass:

Serve in a Coupe glass

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of black, green and red edible glitter..

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with stripes of black, green and red edible glitter.

Review:

Boozed-up and spiced, a coffee espresso has never been so expressive.

History:

Adapted from a recipe created in 2021 by Anthony A. Baker, a New York City bartender. Baker's original spec. calls for 30ml cold-brew coffee in place of espresso coffee accompanied by 30ml Mr Black cold-brew liqueur.

Nutrition:

One serving of Espress Ya'self contains 224 calories

Join the discussion

Showing 2 comments for Espress Ya'self.
See discussion in the Forum

The Original Margarita

There's debate as to who created the original Margarita recipe and when with a Dallas socialite called Margarita Sames most often credited (see below)...

Short Rib

Margarita-like, enriched with pomegranate molasses and charged with a touch of chili heat