Expense Account
  • (3.1)

Expense Account

Ingredient

  • 1⁄2 oz Caribbean blended rum aged 6-10 years
  • 1⁄2 oz Dark/black/blackstrap rum
  • 1⁄2 oz Calvados / apple brandy / straight applejack
  • 1⁄2 oz Bénédictine D.O.M. liqueur
  • 1⁄6 oz Maple syrup
  • 1⁄2 oz Chilled water reduce if wet ice
  • 3 dash La Fée Parisienne absinthe
  • 2 dash Orange Bitters by Angostura

Glass:

Photographed in an UB 1910 Old Fashioned 10.5oz

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass.

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

This particular Expense Account has a distinctly festive flavour with notes of sweet cinnamon (not an ingredient) and is best described as being an expensive "Festive Rum Old Fashioned."

History:

Adapted from a recipe created in 2015 by Peter Hill at the Albert Street Cocktail Company bar in Winnipeg, Canada.

Nutrition:

One serving of Expense Account contains 186 calories

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Black River

Rum funkiness and amaro bitterness combine in the bittersweet after-dinner sipper. For a less potent version use cachaça in place of the over-proof rum

Nuka Nuka

Bitters and a touch of salt play a crucial role in this almond and pineapple fruity Rum Sour