Glass:

Photographed in an Urban Bar Freddo Coupe Glass

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. SHAKE all ingredients with ice.
4. STRAIN into glass filled with crushed ice.

Garnish:

5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

Funky rum and zesty citrus tamed and refreshed by being served over ice chippings.

Variant:

Daiquiri No. 2

History:

Adapted from a recipe created by Constante Ribalaïgua Vert and published in the 1934 Bar La Florida Cocktails, the menu of his famous bar, now El Floridita in Havana, Cuba.

Nutrition:

One serving of Golden Glove contains 137 calories

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Bill Chandler

Rum character shines in this punchy and fruity Daiquiri variation

Hibiscus Rum Punch

Characterful rum rightly provides the backbone to this lightly spiced fruity rum punch