Garden Sour
Ingredient
- 3⁄4 oz Del Maguey Vida Clásico Mezcal
- 3⁄4 oz Patrón Silver blanco tequila
- 3⁄4 oz Giffard Rhubarbe Liqueur
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 dash Fee Brothers Celery bitters
- 2 oz Thomas Henry Soda Water chilled
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of rhubarb ribbon.
How to make:
- SHAKE first 6 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
Garnish:
- Garnish with rhubarb ribbon around inside of glass.
Allergens:
Recipe contains the following allergens:
Review:
Delicate notes from the mezcal form the backbone of this delicious, complex and refreshing cocktail.
History:
Adapted from a 2017 recipe promoted by Giffard USA to celebrate the launch of Giffard Rhubarbe liqueur in the USA.
Nutrition:
One serving of Garden Sour contains 203 calories
Join the discussion
Showing 2 comments for Garden Sour.
See discussion in the Forum
Lazy Lover
Savoury and lightly bittersweet. An interesting apéritif cocktail
Photon
The Belarus Bacardí Legacy 2019 winning cocktail created by Sergey Zlatodrev at Make-make Tiki King in Minsk. Sergey says, "The scientific quest to develop...