White Cuban
Ingredient
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 5⁄6 oz Kahlúa Coffee Liqueur
- 1⁄6 oz Monin Pure Cane Syrup
- 1⁄6 oz Sugar syrup 'rich'
- 5⁄6 oz Heavy cream
- 5⁄6 oz Double cream / heavy cream
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grated nutmeg.
How to make:
- STIR first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- Lightly WHIP cream (shake sealed cream container) and carefully FLOAT on cocktail.
Allergens:
Recipe contains the following allergens:
Review:
A White Russian based on rum rather than vodka. Tends to be better with a charcoal-filtered light white rum rather than a more characterful golden rum. Depending on how dry your coffee liqueur is, and your palate, you may prefer to omit the sugar syrup or increase the measure.
Nutrition:
One serving of White Cuban contains 231 calories
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Victor's original recipe was made for Bacardi Legacy so calls for a light white rum. Perhaps more importantly, he specifies pomegranate syrup and your...
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