Easy Speak
Ingredient
- 2 oz Bulleit Bourbon
- 3⁄4 oz Cynar artichoke amaro
- 1⁄3 oz Monin Pure Cane sugar syrup
- 1⁄3 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 2 sugar to 1 water
- 4 drop Chocolate bitters
Glass:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
Originally served in a chilled old-fashioned glass without ice but I prefer this cocktail with the dilution that comes with ice. Don't worry if you don't have any chocolate bitters, this drink has enough complexity without the extra bitterness.
History:
Adapted from a recipe created in 2012 by Scott Diaz, Beverage & Cafe Manager at Elliott's Oyster House & Seafood Café in Seattle, Washington.
Nutrition:
One serving of Easy Speak contains 219 calories
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Anis-thetic
As the name suggests, this bourbon-based drink is fresh breath-tastic
Haberdasher
Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath...