Prepare:

1. Select a MARTINI GLASS.
2. Prepare garnish of skewered chilled Fragata Green Olive &/or lemon zest twist.

How to make:

3. FREEZE glass and bottle of gin by placing them in a freezer for at least two hours before making the cocktail.
4. An hour before making drink POUR water into frozen glass, swirl around to coat and place back in freezer. Preferably do this with a little of the water at a time. Continue to swirl around during freezing process to coat the sides of the glass.
5. When ready to serve, POUR chilled vermouth into icy glass and swirl to coat with vermouth.
6. POUR frozen gin into glass.
7. Serve immediately.

Garnish:

8. Garnish with skewered olive or lemon zest twist.