Glass:

Serve in a Coupe glass

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

Basically a lemon honey Daiquiri or a lemon Canchànchara - very tasty it is too.

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide (Revised Edition).

Nutrition:

One serving of Tahitian Honey Bee contains 164 calories

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