Glass:

Serve in a Martini glass

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

Rosolio di Bergamotto liqueur adds zesty complexity to clean grainy vodka and delicately gin botanicals.

History:

Created at the suggestion of Nick Hopewell-Smith who advocates "75ml of the hard stuff and around 10ml of the adulterant" and says "for a lemony variant, I use Nardini Acqua Di Cedro."

Nutrition:

One serving of Bergamot Martini contains 204 calories

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