Glass:

Serve in a Flute glass

Prepare:

1. Select and pre-chill a FLUTE GLASS.
2. Prepare garnish of lime zest twist and edible white flower.

How to make:

3. RINSE chilled glass with absinthe (swirl around to coat and discard excess) and set to one side.
4. MUDDLE apple and sugar syrup in base of shaker.
5. Add other ingredients and SHAKE with ice.
6. FINE STRAIN into absinthe-rinsed glass.

Garnish:

7. Express lime zest twist over cocktail and discard.
8. Garnish with edible white flower(s).

Review:

Best described as being an absinthe influenced Apple Daiquiri, and very good it is too.

History:

Adapted from a recipe created for Bacardí Legacy 2017 by Noam Sharet at A23 Local Blend in Tel Aviv, Israel. Noma's original recipe calls for 22.5 ml (3/4oz) simple (1:1) sugar syrup. We swapped for richer 2:1 and we also found adding a dash or two of absinthe works well in place of absinth rinsing.

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Showing 6 comments for Madame Lily.
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Clarita

Dry (at least with the amontillado sherry) we used, Clarita could be enjoyed as an aperitif or digestive

Mariel

A pleasing and interesting combination of flavours, but slightly on the sweet side and for some drinkers (us) lacks oomph