Dr. Rieux
Ingredient
- 1 oz Calvados / apple brandy / straight applejack
- 1 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Swedish Punsch liqueur
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄4 oz Demerara/Muscovado/brown sugar syrup
- 3⁄4 oz Lemon juice
Glass:
Serve in a Coupe glass
How to make:
SHAKE all ingredients with ice and strain into chilled and rimmed glass.
Review:
Rounded, citrusy and delicately spicy with an attractive underlying funk from Swedish punch.
History:
Adapted from a recipe discovered at Vaucluse, New York City, USA. Originally made with Facundo NEO rum.
Nutrition:
One serving of Dr. Rieux contains 266 calories
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Mirror Match
Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here)...
Fernand x Nando
A bittersweet apéritif combining gentian herbal complexity with attractive coffee, cachaça and calvados spirituous notes
Garnish:
Lemon zest twist & demerara sugar rim