Recipe Details

Dry Martini (2:1 ratio) Wet
  • Potent
  • Somewhat sour
  • (1.0)

Dry Martini (2:1 ratio) Wet

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Ingredient

  • 2 oz Tanqueray London Dry Gin
  • 1 oz Dolin Dry vermouth
  • 2 dash Orange Bitters by Angostura

How to make:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of chilled Fragata Green Olive on stick or lemon zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.