Recipe Details

Gibson Dry Martini
  • Potent
  • Somewhat sour
  • (2.0)

Gibson Dry Martini

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Ingredient

  • 2 1⁄12 oz Tanqueray London Dry Gin
  • 0.42 oz Dolin Dry vermouth

How to make:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of pair of skewered pickled cocktail onions.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.