Harvest Sour
Ingredient
- 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
- 2⁄3 oz Applejack brandy
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄6 oz Chilled water omit if using wet ice
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Glass:
Photographed in an Urban Bar Freddo Nick & Nora Glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of small apple wedge on rim and lightly dust with cinnamon powder.
How to make:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
Review:
A powerful and beautifully balanced split spirit sour.
Variant:
Turnpike
History:
Adapted from a recipe created circa 2017 by Sam Ross at Attaboy in New York City, USA.
Nutrition:
One serving of Harvest Sour contains 133 calories
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Turnpike
This recipe is a third of the volume of the original, with the optional additional water only compensating for my use of rich 2:1 sugar syrup (in place...
Sidney (or St. Moritz)
In his 1948 The Fine Art of Mixing Drinks David A. Embury says, "At the St. Moritz Hotel this drink is served in Old-Fashioned glasses." It's spirit-forward...