Recipe Details

Buckeye
  • (5.0)

Buckeye

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Ingredient

  • 2 1⁄2 oz Tanqueray London Dry Gin
  • 1⁄2 oz Dolin Dry vermouth

How to make:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of black olive.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.