Glass:

Serve in a Copa glass

How to make:

1. Select and pre-chill a COPA GLASS.
2. Prepare garnish of lemon zest twist, lime wedge & 3 cardamom pods.
3. POUR all ingredients into ice-filled glass.
4. Lightly stir.

Review:

Something of a Spanish phenomenon, where the G&T (which in England has been traditionally served in a tall slim Collins glass) tends to be served in a huge goldfish bowl of a glass – big enough to house garnishes ranging from cardamom pods and juniper berries to fruit peels and slices of ginger.

Nutrition:

One serving of Gin Tonica contains 215 calories

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