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Marigny
  • 74
  • 3.2

Marigny

  • 3⁄4 oz Cognac
  • 3⁄4 oz Calvados / apple brandy / straight applejack
  • 1⁄2 oz Green Chartreuse
  • 3⁄4 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'rich'
  • 1 dash Angostura Aromatic Bitters
Keoke Coffee
  • 79
  • 3.1

Keoke Coffee

  • 3⁄4 oz Overproof/bonded brandy
  • 3⁄4 oz Dark crème de cacao liqueur
  • 1⁄2 oz Kahlúa Coffee Liqueur
  • 2 oz Filter coffee
  • 1 oz Double cream / heavy cream
Jack Rose Cocktail
  • 59
  • 3.2

Jack Rose Cocktail

  • 1 oz Applejack brandy bottled-in-bond
  • 2⁄3 oz Calvados / apple brandy / straight applejack
  • 1⁄3 oz Lemon juice
  • 1⁄6 oz Lime juice
  • 1⁄6 oz Sugar syrup 'rich'
  • 1⁄12 oz Raspberry (framboise) sugar syrup
  • 1⁄12 oz Monin Grenadine Syrup
  • 1 dash Orange Bitters by Angostura
Expense Account
  • 82
  • 3.1

Expense Account

  • 1⁄2 oz Caribbean blended rum aged 6-10 years
  • 1⁄2 oz Dark/black/blackstrap rum
  • 1⁄2 oz Calvados / apple brandy / straight applejack
  • 1⁄2 oz Bénédictine D.O.M. liqueur
  • 1⁄6 oz Maple syrup
  • 1⁄2 oz Chilled water reduce if wet ice
  • 3 dash La Fée Parisienne absinthe
  • 2 dash Orange Bitters by Angostura
Brandy Crusta
  • 67
  • 3.4

Brandy Crusta

  • 1 2⁄3 oz Cognac
  • 1⁄4 oz Cointreau triple sec liqueur
  • 1⁄4 oz Luxardo Maraschino liqueur
  • 1⁄2 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'rich'
  • 1⁄6 oz Chilled water omit if using wet ice
  • 2 dash Angostura Aromatic Bitters
Delicious Sour
  • 71
  • 3.3

Delicious Sour

  • 1 1⁄2 oz Applejack brandy
  • 1⁄3 oz Giffard Crème de Pêche de Vigne liqueur
  • 1⁄3 oz Licor 43 Original liqueur optional
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
  • 4 drop Bob's Vanilla bitters
  • 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Feather Duster Crusta
  • 53
  • 3.2

Feather Duster Crusta

  • 1 1⁄2 oz Calvados / apple brandy / straight applejack
  • 1⁄2 oz Luxardo Maraschino liqueur
  • 3⁄4 oz Pink grapefruit juice
  • 1⁄2 oz Lemon juice
  • 1⁄4 oz Monin Passion Fruit Syrup
  • 1⁄4 oz Monin Grenadine Syrup
  • 2 dash Peychaud's Aromatic Bitters
The Conference
  • 68
  • 3.1

The Conference

  • 1⁄2 oz Bulleit Bourbon
  • 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
  • 1⁄2 oz Calvados / apple brandy / straight applejack
  • 1⁄2 oz Cognac
  • 1⁄6 oz Demerara/Muscovado/brown sugar syrup
  • 2 dash Angostura Aromatic Bitters
  • 1 dash Xocolatl mole bitters
Littlest Rebel
  • 81
  • 3.1

Littlest Rebel

  • 1 1⁄3 oz Applejack brandy bottled-in-bond
  • 3⁄4 oz Dewar's 12 Year Old Scotch whisky
  • 3⁄4 oz Lime juice
  • 1⁄2 oz Monin Grenadine Syrup
  • 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
  • 1 dash Angostura Aromatic Bitters
  • 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Pan American Clipper
  • 92
  • 3.1

Pan American Clipper

  • 2 oz Calvados / apple brandy / straight applejack
  • 1⁄2 oz Lime juice
  • 1⁄6 oz Monin Grenadine Syrup
  • 1⁄6 oz Sugar syrup 'rich'
  • 2 dash La Fée Parisienne absinthe
  • 1⁄3 oz Chilled water omit if using wet ice
Pink Lady
  • 76
  • 3.0

Pink Lady

  • 1 1⁄2 oz Tanqueray London Dry Gin
  • 1⁄2 oz Applejack brandy bottled-in-bond
  • 3⁄4 oz Lemon juice
  • 0.42 oz Sugar syrup 'rich'
  • 1⁄6 oz Monin Grenadine Syrup
  • 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Madame Lily
  • 67
  • 3.1

Madame Lily

  • 1⁄6 oz La Fée Parisienne absinthe
  • 1⁄4 fresh Apple
  • 1⁄2 oz Sugar syrup 'rich'
  • 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
  • 3⁄4 oz Calvados / apple brandy / straight applejack
  • 3⁄4 oz Lime juice
Dr. Rieux
  • 77
  • 3.3

Dr. Rieux

  • 1 oz Calvados / apple brandy / straight applejack
  • 1 oz Bacardi Carta Blanca Superior White Rum
  • 3⁄4 oz Swedish Punsch liqueur
  • 1⁄2 oz Orange Curaçao liqueur
  • 1⁄4 oz Demerara/Muscovado/brown sugar syrup
  • 3⁄4 oz Lemon juice
Widow's Word
  • 92
  • 3.2

Widow's Word

  • 3⁄4 oz Calvados / apple brandy / straight applejack
  • 3⁄4 oz Yellow Chartreuse
  • 3⁄4 oz Bénédictine D.O.M. liqueur
  • 3⁄4 oz Lemon juice
  • 1 dash Angostura Aromatic Bitters
  • 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Improved Brandy Cocktail
  • 89
  • 3.1

Improved Brandy Cocktail

  • 1 2⁄3 oz Cognac
  • 1⁄6 oz Gomme syrup
  • 1⁄12 oz Luxardo Maraschino liqueur
  • 2 dash Boker's bitters
  • 1 dash La Fée Parisienne absinthe
  • 1 twist Lemon zest oils
Calvados Sazerac
  • 83
  • 3.1

Calvados Sazerac

  • 1⁄12 oz La Fée Parisienne absinthe
  • 1 2⁄3 oz Calvados / apple brandy / straight applejack
  • 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
  • 1⁄3 oz Sugar syrup 'rich'
  • 3 dash Peychaud's Aromatic Bitters
  • 1 dash Angostura Aromatic Bitters
Between The Sheets No.2 (brandy + gin + triple sec)
  • 66
  • 3.1

Between The Sheets No.2 (brandy + gin + triple sec)

  • 3⁄4 oz Cognac
  • 3⁄4 oz Tanqueray London Dry Gin
  • 3⁄4 oz Cointreau triple sec liqueur
  • 1⁄4 oz Lemon juice
  • 1⁄12 oz Sugar syrup 'rich'
  • 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Turnpike
  • 81
  • 3.0

Turnpike

  • 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
  • 1⁄2 oz Applejack brandy
  • 1⁄2 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'rich'
  • 1⁄6 oz Chilled water omit if using wet ice
  • 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Harvest Sour
  • 81
  • 3.1

Harvest Sour

  • 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
  • 2⁄3 oz Applejack brandy
  • 1⁄2 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'rich'
  • 1⁄6 oz Chilled water omit if using wet ice
  • 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Empire State of Mind
  • 71
  • 3.1

Empire State of Mind

  • 1 1⁄2 oz Calvados / apple brandy / straight applejack
  • 3⁄4 oz Amaro
  • 1 oz Apple juice/apple cider
  • 1⁄2 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'rich'
  • 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Star Daisy
  • 63
  • 3.0

Star Daisy

  • 3⁄4 oz Tanqueray London Dry Gin
  • 1 oz Hayman's London Dry Gin
  • 3⁄4 oz Calvados / apple brandy / straight applejack
  • 1 oz Avallen Calvados
  • 3⁄4 oz Orange Curaçao liqueur
  • 1 oz Ferrand Orange Curaçao
  • 3⁄4 oz Lemon juice
  • 1⁄6 oz Sugar syrup 'rich'
  • 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Hawaiian (by Thad Vogler)
  • 71
  • 2.9

Hawaiian (by Thad Vogler)

  • 1 1⁄2 oz Calvados / apple brandy / straight applejack
  • 1⁄2 oz Yellow Chartreuse
  • 1⁄2 oz Lime juice
  • 1⁄4 oz Monin Pineapple Syrup
  • 1⁄4 oz Pineapple juice chilled
  • 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Snowbird
  • 63
  • 3.1

Snowbird

  • 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
  • 1 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
  • 1 2⁄3 oz Pineapple juice
  • 1⁄2 oz Christian Brothers Apple Brandy
  • 3⁄4 oz Cream of coconut
  • 1⁄2 oz St-Germain elderflower liqueur
  • 3⁄4 oz Orange juice
  • 1⁄2 barspoon Demerara/Muscovado/brown sugar syrup
  • 1⁄6 oz Cointreau triple sec liqueur
  • 4 drop Fee Brothers Celery bitters
  • 1⁄4 barspoon Xanthan gum
Apple Brandy Sour
  • 71
  • 3.1

Apple Brandy Sour

  • 1 1⁄2 oz Calvados / apple brandy / straight applejack
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Sugar syrup 'rich'
  • 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
  • 3 dash Angostura Aromatic Bitters