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Mint Julep
  • 471
  • 3.0

Mint Julep

  • 12 fresh Mint leaves
  • 2 1⁄3 oz Bulleit Bourbon
  • 1⁄3 oz Monin Pure Cane Syrup
  • 1⁄3 oz Sugar syrup 'rich'
  • 2 dash Angostura Aromatic Bitters
Whiskey Daisy No.3
  • 433
  • 3.2

Whiskey Daisy No.3

  • 1 oz Bulleit Bourbon
  • 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
  • 2⁄3 oz Lemon juice
  • 1⁄3 oz Monin Pure Cane Syrup
  • 1⁄3 oz Sugar syrup 'rich'
  • 1⁄6 oz Monin Almond Orgeat Syrup
  • 1⁄6 oz Monin Almond (Orgeat) Syrup
  • 1⁄3 oz Thomas Henry Tonic
  • 1⁄3 oz Thomas Henry Soda Water
Whiskey Collins
  • 350
  • 3.1

Whiskey Collins

  • 2 oz Bulleit Bourbon
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Monin Pure Cane Syrup
  • 1⁄2 oz Sugar syrup 'rich'
  • 2 dash Angostura Aromatic Bitters
  • 1 1⁄3 oz Thomas Henry Tonic
  • 1 1⁄3 oz Thomas Henry Soda Water
Cold Whisky Punch
  • 390
  • 3.0

Cold Whisky Punch

  • 2 slice Lemon peel
  • 2 oz Dewar's 12 Year Old Scotch whisky
  • 1⁄2 oz Lemon juice
  • 1⁄3 oz Monin Pure Cane Syrup
  • 1⁄3 oz Sugar syrup 'rich'
  • 1 1⁄2 oz water
  • 1 1⁄2 oz Chilled water
Mizuwari
  • 412
  • 3.1

Mizuwari

  • 2 oz Dewar's 12 Year Old Scotch whisky
  • Top up with water
  • Top up with Chilled water
The Waysider
  • 434
  • 2.9

The Waysider

  • 5 fresh Mint leaves
  • 1 2⁄3 oz Bulleit Bourbon
  • 0.42 oz Monin Pure Cane Syrup
  • 0.42 oz Sugar syrup 'rich'
  • 5⁄6 oz Lime juice
  • 2 oz Fever-Tree Premium Ginger Beer
The Prospector
  • 430
  • 3.1

The Prospector

  • 2 oz Glenfiddich 12 Year Old Speyside single malt
  • 1⁄4 oz Lime juice
  • 1⁄4 oz Lemon juice
  • 2⁄3 oz Honey syrup
  • 1⁄3 oz water
  • 1⁄3 oz Chilled water
Toasted Ginger Godfather
  • 462
  • 3.0

Toasted Ginger Godfather

  • 1 oz WhistlePig 10yo Straight Rye Whisky
  • 1 oz Bulleit Bourbon
  • 1⁄3 oz Ginger liqueur
  • 1⁄3 oz Disaronno amaretto
  • 2 dash Angostura Aromatic Bitters
Wild Irish Rose
  • 386
  • 3.1

Wild Irish Rose

  • 1 1⁄2 oz Bushmills Black Bush
  • 1⁄2 oz Lemon juice
  • 1⁄6 oz Monin Grenadine Syrup
  • 1⁄6 oz Monin Pure Cane Syrup
  • 1⁄6 oz Sugar syrup 'rich'
  • 1 2⁄3 oz Thomas Henry Tonic
  • 1 2⁄3 oz Thomas Henry Soda Water
Bourbon Smash
  • 357
  • 3.3

Bourbon Smash

  • 10 fresh Mint leaves
  • 2 oz Bulleit Bourbon
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Monin Pure Cane Syrup
  • 1⁄2 oz Sugar syrup 'rich'
  • 3 drop Saline solution 4:1
  • 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Julep Martini
  • 374
  • 3.1

Julep Martini

  • 8 fresh Mint leaves
  • 2 oz Bulleit Bourbon
  • 1⁄3 oz Monin Pure Cane Syrup
  • 1⁄3 oz Sugar syrup 'rich'
  • 1⁄3 oz water
  • 1⁄3 oz Chilled water omit if using wet ice
Whiskey Smash
  • 407
  • 3.1

Whiskey Smash

  • 8 fresh Mint leaves
  • 2 oz Bulleit Bourbon
  • 4 wedge Lemon
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Sugar syrup 'rich'
  • 1⁄2 oz Monin Pure Cane Syrup
Toasted Old Fashioned Godfather
  • 484
  • 3.0

Toasted Old Fashioned Godfather

  • 1 oz WhistlePig 10yo Straight Rye Whisky
  • 1 oz Bulleit Bourbon
  • 1⁄2 oz Disaronno amaretto
  • 2 dash Angostura Aromatic Bitters
Bubo Bubo
  • 383
  • 2.9

Bubo Bubo

  • 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
  • 1⁄2 oz Cynar artichoke amaro
  • 1⁄2 oz Amaro Montenegro
  • 1⁄3 oz Honey syrup
Monte Manhattan
  • 373
  • 3.1

Monte Manhattan

  • 1 1⁄2 oz Amaro Montenegro
  • 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
  • 3⁄4 oz Bulleit Bourbon
  • 1 dash Angostura Aromatic Bitters
Ronan Collins
  • 409
  • 3.0

Ronan Collins

  • 1 2⁄3 oz Bushmills Black Bush
  • 5⁄6 oz Lemon juice
  • 1⁄2 oz Monin Pure Cane Syrup
  • 1⁄2 oz Sugar syrup 'rich'
  • 1 1⁄2 oz Thomas Henry Tonic
  • 1 1⁄2 oz Thomas Henry Soda Water
Haymaker
  • 373
  • 3.1

Haymaker

  • 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
  • 5⁄6 oz Espresso coffee
  • 5⁄6 oz Exprè Caffè Italiano
  • 5⁄6 oz Kahlúa Coffee Liqueur
  • 5⁄6 oz Monin Almond Orgeat Syrup
  • 5⁄6 oz Monin Almond (Orgeat) Syrup
Easy Speak
  • 434
  • 3.0

Easy Speak

  • 2 oz Bulleit Bourbon
  • 3⁄4 oz Cynar artichoke amaro
  • 1⁄3 oz Monin Pure Cane sugar syrup
  • 1⁄3 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 2 sugar to 1 water
  • 4 drop Chocolate bitters
Blue Blazer
  • 407
  • 3.0

Blue Blazer

  • 4 oz Dewar's 12 Year Old Scotch whisky
  • 4 oz Boiling water
  • 1 barspoon Powdered sugar
  • 1 barspoon Powdered sugar
Old Fashioned
  • 411
  • 2.9

Old Fashioned

  • 2 oz Bulleit Bourbon
  • 0.42 oz Monin Pure Cane Syrup
  • 0.42 oz Sugar syrup 'rich'
  • 3 dash Angostura Aromatic Bitters
Manhattan (Dry)
  • 402
  • 3.1

Manhattan (Dry)

  • 2 oz Bulleit Bourbon
  • 5⁄6 oz Dolin Dry vermouth
  • 2 dash Angostura Aromatic Bitters
Speyside Single Malt Old Fashioned
  • 363
  • 3.3

Speyside Single Malt Old Fashioned

  • 2 oz Glenfiddich 12 Year Old Speyside single malt
  • 1⁄4 oz Monin Pure Cane Syrup
  • 1⁄4 oz Sugar syrup 'rich'
  • 2 dash Angostura Aromatic Bitters
Full Monte No.2
  • 347
  • 3.1

Full Monte No.2

  • 2 oz Amaro Montenegro
  • 1 oz Bulleit Bourbon
  • 1 dash Angostura Aromatic Bitters
Scotch Whisky Highball
  • 409
  • 3.0

Scotch Whisky Highball

  • 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
  • 3 oz Thomas Henry Tonic
  • 3 oz Thomas Henry Soda Water