Arrack Breakfast Club
Ingredients
- 2 oz By The Dutch Batavia Arrack
- 1 oz Lapsang Souchong tea
- 1 barspoon Honey
- 1 barspoon Orange marmalade
Method
Glass:
Serve in a Martini glass
How to make:
STIR honey and marmalade with rum until dissolved. Add tea, SHAKE with ice and fine strain into chilled glass.
Review:
The Batavia Arrack Indonesian Rum brings a lovely sweet and aromatic notes to the cocktail.
Garnish:
Lemon zest twist