Blossom
Ingredients
- 2 oz Hayman's Old Tom Gin
- 1 1⁄2 oz Japanese blended whisky
- 1⁄4 oz Elderflower liqueur
- 2⁄3 oz Kwai Feh lychee liqueur
- 3⁄4 oz Lemon juice
- 1⁄2 oz Yuzu fruit purée
- 2⁄3 oz Lime juice
- 1⁄2 oz Monin Jasmine syrup
Method
Glassware:
Serve in a Double old-fashioned
