Recipe Details

Azalea

Azalea

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Ingredients

  • 1 1⁄2 oz Tanqueray London Dry Gin
  • 2 oz Pineapple juice
  • 1 oz Lemon juice
  • 1 barspoon Monin Grenadine Syrup

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

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