Passion Fruit Margarita
Ingredients
- 1⁄2 fresh Passion fruit
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Lime juice
- 1⁄4 oz Agave syrup
Method
Glass:
Photographed in an UB Retro Coupe 1910
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish by washing a passion fruit and cutting in half.
Method:
- SCOOP out the seeds and flesh from one of the passion fruit halves into your shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Float the remaining passion fruit half for garnish.
Review:
Subtle passion fruit flavour and tartness influence rather than dominate this Margarita, allowing the tequila and other ingredients to also shine. Fruity yet sophisticated.
