Recipe Details

Lemon Sherbet

Lemon Sherbet

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Ingredients

  • 2 oz Tanqueray London Dry Gin
  • 1 2⁄3 oz Lemon juice
  • 3 dash Honey syrup
  • 5 leaf Culantro leaves

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

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