Recipe Details

Pickle whisky sour

Pickle whisky sour

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Ingredients

  • 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
  • 5⁄6 oz Pickle juice/brine/vinegar from pickled cucumber/gherkin
  • 1⁄3 oz Lime juice
  • 1 barspoon Honey

Method

Glassware:

Serve in a Collins glass

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