"Cat's got your tongue"
Ingredients
- 1 1⁄2 oz Blackberry jam
- 1 oz Lemon juice
- 1⁄4 oz Rothman & Winter Crème de Violette Liqueur
- 1 1⁄2 oz St. George Terroir Gin
Method
Glass:
Serve in a Coupe glass
How to make:
Muddle the Blackberry jam with the lemon juice until it is dissolved. Add the other ingredients in a tin with 4 ice cubes and hard shake 60 times, strain into a Coupe glass and garnish with a sage leaf stuck into a blackberry and pierced with a long toothpick to rest on the top of the glass
Review:
Take the Sage leaf out of the blackberry and use it to dip into the cocktail and then suck the sage leaf. Incredible flavor from the Sage and feels like a Cat Tongue. You'll want to drink the whole drink that way it is so good. Amazing!
History:
Brushing up on garnishes and had some beautiful blackberries, so used sage and blackberry as inspiration
Nutrition:
One serving of "Cat's got your tongue" contains 241 calories
