Recipe Details

Big Basil Gimlet

Big Basil Gimlet

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Ingredients

  • 6 fresh Basil leaves
  • 2 1⁄2 oz Tanqueray London Dry Gin
  • 1⁄2 oz Lime juice
  • 1⁄2 oz Sugar syrup 'rich'

Method

Glassware:

Serve in a Coupe glass

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