Recipe Details

Van Damme

Van Damme

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Ingredients

  • 1⁄2 oz Cynar artichoke amaro
  • 2 oz Bulleit Bourbon
  • 1⁄2 oz Green (Verte) Chartreuse liqueur
  • 2 dash Peychaud's Aromatic Bitters

Method

Glassware:

Serve in a Coupe glass

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