Recipe Details

Monkey up the Beech

Monkey up the Beech

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Ingredients

  • 1 1⁄6 oz Monkey 47 gin
  • 1⁄2 oz Beech Leaf Noyau Liqueur
  • 1⁄3 oz Berneroy Fine Calvados
  • 3 drop Apple cider vinegar

Method

Glassware:

Serve in a Nick & Nora glass

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