Recipe Details

Brown Nut Monkey Head

Brown Nut Monkey Head

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Ingredients

  • 2 oz Coconut flavoured rum
  • 6 oz Coconut water
  • 1⁄2 oz Lime juice
  • 1 sprig Mint (fresh) sprigs

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

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