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Recipe Details
The Auld Word
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Ingredients
3⁄4 oz
Lemon juice
3⁄4 oz
Fernet Branca liqueur
3⁄4 oz
Honey herbal liqueur
3⁄4 oz
Torabhaig Peated Single Malt Whisky
Method
Glassware:
Serve in a Coupe glass
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