Recipe Details

Monkey Mule

Monkey Mule

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Ingredients

  • 1 2⁄3 oz Monkey Shoulder whisky
  • 5⁄6 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'simple'
  • 1 2⁄3 oz Fever-Tree Premium Ginger Ale

Method

Glassware:

Serve in a Collins glass

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