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Recipe Details
Raspberry Tewit
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Ingredients
1 2⁄3 oz
Rhubarb gin
5⁄6 oz
Lemon juice
5⁄6 oz
Raspberry (framboise) sugar syrup
6 cupful
Raspberries
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
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