Batida Rosa
Ingredients
- 1 1⁄2 oz Thomas Henry Soda Water
- 1 1⁄2 oz Cachaça
- 3⁄4 oz Pineapple juice
- 3⁄4 oz Lemon juice
- 1⁄2 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
Method:
- POUR soda water into ice-filled glass.
- SHAKE other ingredients with ice.
- STRAIN into the ice-filled soda-charged glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Batida Rosa contains 159 calories
History:
Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
Review:
Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.
