Biggles' Aviation
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Ginger liqueur
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄24 oz Rothman & Winter Crème de Violette Liqueur
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh ginger and lime slices.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with fresh ginger and lime slices.
Nutrition:
One serving of Biggles' Aviation contains 184 calories
History:
A riff on the classic Aviation created in 2008 by yours truly at the Cabinet Room, London, England
Review:
A ginger-influenced Aviation named after the fictional book Biggles in Borneo about WWII flying heroes Ginger, Algy, and Biggles. Originally inspired by the ginger used in Canton Ginger Liqueur being sourced from Borneo.
