Recipe Details

继续

继续

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Ingredients

  • 1 1⁄2 oz Hayman's Old Tom Gin
  • 2 oz Cranberry juice
  • 1⁄3 oz Lemon juice
  • 1 oz Akashi-Tai Shiraume Ginjo Umeshu

Method

Glassware:

Serve in a Boston glass

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