Richmond Gimlet
Ingredients
- 8 fresh Mint leaves
- 2 oz Tanqueray London Dry Gin
- 3⁄4 oz Lime juice
- 1⁄2 oz Monin Pure Cane Syrup
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz water
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare mint leaf for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf.
History:
Adapted from a recipe created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
Review:
A properly grown-up Gimlet bearing a striking resemblance to a Southside.
