Recipe Details

Chris' Bees Knees

Chris' Bees Knees

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Ingredients

  • 2 oz Tanqueray London Dry Gin
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Honey syrup
  • 1⁄3 oz Ferrand Orange Curaçao

Method

Glassware:

Serve in a Coupe glass

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