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Recipe Details
Short but Sweet
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Ingredients
1 1⁄6 oz
Hayman's Old Tom Gin
1⁄2 oz
Edmond Briottet Rhubarb Liqueur
1⁄3 oz
Monin Vanilla Syrup
1⁄4 oz
Lime juice
Method
Glassware:
Serve in a Nick & Nora glass
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