Greyhound's Tooth
Ingredients
- 3⁄4 oz Bénédictine D.O.M. liqueur
- 1 1⁄2 oz Tito's Vodka
- 3⁄4 oz Pink grapefruit juice
- 1⁄4 oz Lemon juice
- 8 drop Bob's Grapefruit Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Greyhound's Tooth contains 182 calories
History:
Created in 2010 by Brandon Clements, San Francisco, USA.
Review:
Fresh grapefruit flavours form the backbone of this summer-fresh cocktail.
