Harold and Maude
Ingredients
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Lemon juice
- 1⁄4 oz Monin Rose Syrup
- 1⁄6 oz Monin Lavender Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Harold and Maude contains 188 calories
History:
Adapted from a drink created in 2009 by Chase Mallen at Raines Law Rooms in New York City, USA.
Review:
Balanced, complex and very, very serious.
