Mexican Nail
Ingredients
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 1 oz Honey herbal liqueur
- 1⁄6 oz Torabhaig Peated Single Malt Whisky
- 4 drop Chocolate bitters
- 1⁄3 oz Chilled water
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Mexican Nail contains 204 calories
History:
Created in 2010 by yours truly at the Cabinet Room, London, England.
Review:
Complex with obvious peated whisky and tequila notes, made more interesting with subtle spice and chocolaty notes.
