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Recipe Details
Pear Sour
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Ingredients
1 2⁄3 oz
Dewar's 12 Year Old Scotch whisky
2⁄3 oz
Lemon juice
1 oz
Monin Pear Syrup
4 dash
Big Peat Islay Blended Malt
Method
Glassware:
Serve in a Rocks glass
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