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Ingredients
- 2⁄3 oz Passoã passion fruit liqueur
- 1 oz Ketel One Vodka
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 5⁄6 oz Monin Vanilla Syrup
Method
Glassware:
Serve in a Coupe glass

Serve in a Coupe glass