Fogerty No. 2

Name: Fogerty No. 2
Ingredients: 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky; 1⁄2 oz Italian red bitter liqueur; 1⁄3 oz Joseph Cartron Double Crème de Cassis de Bourgogne; 2 dash Orange Bitters by Angostura; 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Potent
Neutral

Ingredients

1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
1⁄2 oz Italian red bitter liqueur
1⁄3 oz Joseph Cartron Double Crème de Cassis de Bourgogne
2 dash Orange Bitters by Angostura
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glassware:

Serve in a Nick & Nora glass

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of orange zest twist.

Method:

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Nutrition:

One serving of Fogerty No. 2 contains 163 calories

History:

Adapted from a recipe created in 2010 by Ryan 'Jesus' Fitzgerald at Beretta in San Francisco, USA. According to my notes, when at Beretta in 2010, Ryan's original recipe comprised 60ml (2oz) Rye whisky, 15ml (½oz) Campari, 7.5ml (¼oz) crème de cassis, and 2 dash orange bitters. However, it transpires that Ryan's Fogerty is made with white crème de cacao and not crème de cassis.