Recipe Details

Zarybydis

Zarybydis

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Ingredients

  • 2⁄3 oz Luxardo Maraschino liqueur
  • 1⁄6 oz La Fée Parisienne absinthe
  • 4 dash Angostura Aromatic Bitters
  • 1 2⁄3 oz Ardbeg Uigeadail

Method

Glassware:

Serve in a Coupe glass

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