Recipe Details

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Ingredients

  • 1 1⁄2 oz Hayman's London Dry Gin
  • 1 oz Hayman's Sloe Gin
  • 2⁄3 oz Giffard Amaretto liqueur
  • 0.02 oz Balsamic vinegar of Modena

Method

Glassware:

Serve in a Rocks glass

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