Recipe Details

Burn Velvet

Burn Velvet

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Ingredients

  • 5⁄6 oz Cognac
  • 5⁄6 oz Mandarine Napoleon liqueur
  • 1⁄2 oz Giffard Noir de Bourgogne Cassis
  • 1⁄3 oz Lemon juice

Method

Glassware:

Serve in an Old-fashioned glass

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