Almond Atholl Brose
Ingredients
- 2 barspoon Honey
- 1 1⁄3 oz Dewar's 12 Year Old Scotch whisky
- 2⁄3 oz Oat milk / oatmeal water
- 1⁄2 oz Disaronno amaretto
- 1⁄3 oz Whipping cream
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- STIR honey with Scotch in base of shaker until honey dissolves.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Allergens:
Recipe contains the following allergens:
History:
Created in March 2016 by yours truly.
Review:
An almond riff on the classic Atholl Brose.
