The Devil In Me
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄3 oz Chilli liqueur
- 1⁄2 oz Akashi-Tai Shiraume Ginjo Umeshu
- 1⁄3 oz Luxardo Maraschino liqueur
- 1 dash Chocolate bitters
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of The Devil In Me contains 169 calories
History:
Adapted from a recipe created in 2015 by Grant Murray at Bar One, Inverness, Scotland.
Review:
Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.
