Lotus
Ingredients
- 1 1⁄3 oz Hayman's Old Tom Gin
- 1 2⁄3 oz Havana Club Añejo Especial Rum
- 1 1⁄2 oz Black tea
- 1 wedge Persimmon fruit
- 1⁄2 oz Orange juice
- 0 oz Whipping cream
- 1⁄2 oz Honey
- 1⁄2 oz Monin Cinnamon Syrup
Method
Glassware:
Serve in a Coupe glass
